Ever feel like you’re constantly bumping into loved ones while whipping up a meal? Here’s how to design a kitchen that fosters smooth collaboration (or solo culinary adventures!).

Planning Your Kitchen Traffic Flow:

• The Golden Triangle: Think of your fridge, stove, and sink as the three points of a triangle. In smaller kitchens, arrange them close together for efficient movement. If you have more space, a triangular layout allows for a natural flow between these key areas.
• Handedness Matters: Lefties and righties have different work styles. Consider the main kitchen user’s dominant hand and plan accordingly. For instance, the prep area could be positioned to their preferred side.
• Space for Everyone: While you want things close for efficiency, avoid overcrowding. Aim for a minimum of 120 cm between countertops in galley kitchens. A standard countertop depth of 60 cm ensures enough room for appliances and prep work.

Optimizing Your Work Zones:

• Spacious Prep Zone: Ensure a comfortable workspace between the sink and stove. Aim for at least 90 cm, with 120 cm being ideal. This allows for spreading out ingredients and utensils without feeling cramped.
• Smart Storage: Keep frequently used cooking tools near the stove for easy access during meal prep. Store food items near the designated prep area for a streamlined workflow.

By following these tips, you can create a kitchen that promotes smooth traffic flow and makes cooking a joy for everyone.

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